Subscribe For Free Updates!

We'll not spam mate! We promise.

Showing posts with label Obesity. Show all posts
Showing posts with label Obesity. Show all posts

Friday, January 3, 2014

How Diabetes and Obesity are Ravaging America Today

DO YOU FEAR for your health or feel exhausted all the time? Are you overweight? Alternatively, do you just have too much belly fat? Do you suffer from diabetes, monitor your blood sugar all the time, have serious blood sugar and insulin imbalances, or have elevated cholesterol, blood pressure, and triglyceride levels? If so, you may find this remarkable story of one my patient is very interesting.

One evening, after a lecture in New York, a man approached me about becoming my patient. He was rotund, with a round, ruddy face, a booming voice, and a gentle manner. Everything about him was large  his appetite, his belly, and his heart.

Sam was nearly 60 years old, and his love of everything big was waning as he felt the encroachment of death. As we talked, he described years of feeding his fat, drinking a pint of heavy whipping cream every night before bed to keep his weight up.

In the end, the big presence that Sam’s 300-plus pound corpus gave him was not worth the infirmities he suffered. He was diabetic. His insulin was over 200, normal is less than 20. He also had dangerous cholesterol levels, angina, sleep apnea, a sluggish thyroid, and was doggedly fatigued, short of breath at nearly every step, had nasal congestion, swollen legs, dry skin, and yeast grew all over his body.

Sam may sound like a hopeless case, but the truth is that everything Sam had done to his body he did himself and could undo. I told him that if he did everything I suggested he would lose weight, feel better, and all his symptoms would go away.

Enthusiastic, though somewhat skeptical, he left my office determined. Three months later when I spoke to him again, he lost 30 pounds, had more energy, his nasal congestion was gone, his fluid-filled, swollen legs were better, and all of his cravings were gone  he never felt hungry, and he found the program I prescribed to him easy to follow.

Fourteen months later, I saw him again and repeated his blood tests. I was shocked when he weighed in. He had lost 110 pounds without being on a strict deprivation diet. He simply changed his eating and his lifestyle. His diabetes was CURED. His blood sugar dropped from 130 to 74 greater than 126 fasting denote diabetes. His HDL and LDL cholesterol and triglycerides were normal without any medication. In addition, he was exercising vigorously three to four times a week.

After a lifetime of uncontrollable appetites, Sam finally found balance and health without suffering. Yes, he changed his diet and lifestyle, but he was able to continue taking pleasure in food. Most importantly, he looked and felt twenty years younger. By Mark Hyman, MD

Food Insecurity: The Root of Obesity and Disease

The Life Sciences Research Office says food insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways e.g., without resorting to emergency food supplies, scavenging, stealing, or other coping strategies is limited or uncertain. This may mean going hungry for some. However, for a large portion of Americans floating on or sinking beneath the poverty line this means bingeing on cheap, sugary, starchy, fatty calories in order to avoid hunger.

Many poor people in this country are consuming an excess of nutritionally depleted, cheap calories from sodas, processed foods, and junk food. These folks scarcely eat whole, fresh foods at all, and for good reason: We have made calories cheap, but real food expensive.

Almost $300 billion of government subsidies support an agriculture industry that focuses on quantity not quality, on producing cheap sugar and fats from corn and soy that fuel both hunger and obesity. These calorie-rich, sugary, processed foods are what most people buy if they do not have enough money. You can fill up on 1200 calories of cookies or potato chips for $1, but you will only get 250 calories from carrots for that same $1. If you were hungry, what would you buy?

Processed foods have become cheaper as real food grows more expensive. The US Department of Agriculture (USDA) reported that between 1985 and 2000 the retail price of carbonated soft drinks rose by 20 percent, fats and oils by 35 percent, and sugars and sweets by 46 percent. Compare that to the 118 percent increase in the retail price of fresh fruits and vegetables. In 15 years, the price of vegetables ballooned six times as fast as the cost of sugary, calorie-rich, nutrient-poor sodas.

This is further compounded by the fact that in some communities in America, the only place to buy food is a local convenience store where fruits, vegetables, or other whole, fresh, real foods cannot be found. Without a car in an urban setting, you may have to walk miles to find anything resembling real food.

Social factors like these set the stage for the epidemics of obesity and disease we are facing. This in combination with the nature of human metabolism put our nation is poor in a trap from which it is very difficult to escape. By Mark Hyman, MD

Thursday, January 2, 2014

Spirulina and the Fight against Obesity

Are you overweight? Have you tried to diet? Why do I think that Spirulina and other so called super foods' can help in the fight against obesity being overweight? Let us first look at some of the symptoms associated with obesity being overweight.

These include; heart disease, being overweight, lack of energy, high cholesterol and poor complexion, high blood pressure.

Let me explain quickly what Spirulina is and where it originates and how I think it can help fight obesity  being overweight.

Spirulina is a dark, blue-green algae that grows naturally in clear sunny alkaline lakes of Japan, Greece, the United States of America and India. Spirulina is one of the oldest plants on earth. It arrives to the consumer in either tablet or powder form. Some of the many facts about Spirulina are:
  1. Spirulina is abundant in Iron; it has 2300% more than that found in Spinach!
  2. Spirulina has 3900% more beta carotene than found in carrots!
  3. Spirulina has 300% more calcium than whole milk!
  4. Spirulina has 375% more protein than tofu!
  5. One gram of Spirulina contains one-half of the adult daily requirements of vitamin A (B-carotene).
There are many benefits when using Spirulina, I have only listed some of those most relevant to this topic and include:
  1. Increased endurance
  2. Increased alertness
  3. Reduced blood pressure
  4. Weight loss
  5. Reduced hunger
  6. Reduced fatigue
  7. Healthier skin and hair
It is a good detox qualities, this would be excellent after eating an unbalanced diet, to have something that provides you the nutrients and facility to eliminate harmful substances, is a great help in itself.

Spirulina is generally added to water and swallowed, in powder form it can be added to fruit juices, smoothies and other drinks.

If Spirulina can offer those benefits stated above, then it would be very suitable in combating some of the many symptoms of obesity or being overweight. By using Spirulina we can tackle the most debilitating aspects of obesity, namely, high blood pressure, overweight, fatigue and lack of energy. Spirulina is a low cost food item and is available around the world! When used as part of a healthy lifestyle all the benefits are available to us, not just top class athletes!

In conclusion, using Spirulina as part of a healthy diet', along with some other super Foods' for example, Wheatgrass, Chlorella and Chia, could be all you need to kick start a more healthy, productive lifestyle with weight loss at its center.

Interested in Pure Spirulina Powder? Visit the website below for a trusted Online Supplier of  Pure Spirulina Powder